Crepes and pancakes are two very popular culinary preparations that have distinct historical origins.

Pancakes have roots in Europe, while pancakes have roots in North America.

Crêpes have been eaten in Europe for centuries, but they were particularly popular in France during the Middle Ages. Pancakes were a staple food for peasants and common people, as they were inexpensive and easy to prepare.

Pancakes were usually made with simple ingredients, such as flour, eggs, milk, and a little sugar, and they were often topped with sugar and lemon. Over the centuries pancakes evolved to include more sophisticated

ingredients, such as fruits, nuts and cheeses, and they became a popular dish for special occasions.

Easy Crepe Recipe

Ingredients: 1 cup flour 2 eggs 1/2 cup of milk 1/2 cup of water 1 tablespoon vegetable oil a pinch of salt Preparation : In a bowl, combine the flour, eggs, milk, water, vegetable oil and pinch of salt. Use a whisk to remove all lumps and get a smooth paste. Let the batter sit for about 30 minutes to thicken.

Melt a little oil or butter in a skillet over medium-low heat.

Pour about 1/4 cup of batter into the hot skillet and cook until the surface turns lightly browned.

Flip the pancake and cook the other side until golden brown.

Repeat with the rest of the dough.

Serve hot with sugar and lemon or any garnish of your choice.

Note: if you want a thinner crepe, you can add more water or milk to thin the batter.

Pancakes, on the other hand, have roots in North America.

Pancakes were often eaten with morning meals and were often served with maple syrup or jam.

Over time, pancakes have continued to evolve to include ingredients like baking powder to raise them, spices like cinnamon and nutmeg, and ingredients like bananas, blueberries, and peanut butter chips. chocolate. Pancakes have become a popular dish at American diners and breakfast buffets.

Pancakes are a classic and popular breakfast in the United States.

Here is a simple recipe for making fluffy and tasty pancakes at home.

Easy Pancake Recipe


  • 1 cup all-purpose flour
  • 2 tablespoons of sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil

Instructions: In a large bowl, combine the flour, sugar, baking powder and salt.

Add the egg, milk and vegetable oil, and mix until the dough is smooth.

Let the dough rest for a few minutes. Heat a skillet over medium-low heat. Use a tablespoon to scoop batter into the pancake pan. Cook the pancakes until golden brown, about 2-3 minutes per side.

Repeat until the dough is used up. Serve hot with maple syrup or jam. This recipe can easily be modified by adding ingredients like chocolate chips, mashed bananas or blueberries to add an extra splash of flavor. Pancakes are also a great way to use up ingredients you already have in your kitchen.